Company Filing History:
1 out of 43 
1 out of 4 Years Active: 2023
Title: Ouyang Zheng: Innovator in Energy-Saving Quick-Freezing Technology
Introduction
Ouyang Zheng is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food preservation, particularly through his innovative methods for quick-freezing seafood. His work is characterized by a focus on energy efficiency and sustainability.
Latest Patents
Ouyang Zheng holds a patent for an energy-saving quick-freezing method specifically designed for golden pomfret. The invention outlines a process that involves placing the fish into a liquid nitrogen quick-freezer. The method specifies that when the core temperature of the fish reaches between -6 to -4°C, the quick-freezer is turned off. Once the cavity temperature rises to a designated level, the quick-freezer is activated again until the core temperature reaches between -19 to -17°C. This innovative approach not only preserves the quality of the fish but also optimizes energy consumption.
Career Highlights
Throughout his career, Ouyang Zheng has been associated with prominent institutions such as Guangdong Ocean University and the Southern Marine Science and Engineering Guangdong Laboratory in Zhanjiang. His work in these organizations has allowed him to advance his research and develop practical applications for his inventions.
Collaborations
Ouyang Zheng has collaborated with notable colleagues, including Shucheng Liu and Zuomiao Yang. Their combined expertise has contributed to the success of his innovative projects.
Conclusion
Ouyang Zheng's contributions to energy-saving quick-freezing technology exemplify the intersection of innovation and sustainability in food preservation. His work not only enhances the quality of seafood but also promotes energy efficiency in the industry.