San Francisco, CA, United States of America

Oshin Nazarian

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2018-2022

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3 patents (USPTO):Explore Patents

Title: Oshin Nazarian: Innovator in Automated Food Preparation Systems

Introduction

Oshin Nazarian is a prominent inventor based in San Francisco, CA. She has made significant contributions to the field of automated food preparation systems. With a total of 3 patents to her name, her work focuses on enhancing the efficiency and functionality of food dispensing technologies.

Latest Patents

Oshin's latest patents include innovative systems for dispensing sauces and spices on foodstuffs. The first patent, titled "System and method for dispensing sauces on foodstuffs," describes an automated food preparation system that features a sauce-dispensing system with multiple sauce reservoirs, a scanning head, and tubes. This system allows for precise dispensing of selected sauces onto food items, enhancing the culinary experience.

The second patent, "System and method for dispensing spices on foodstuffs," outlines a similar automated system that includes a seasoning-dispensing system alongside the sauce-dispensing system. This invention utilizes a plurality of vessels containing various seasonings, allowing for a seamless integration of flavors during food preparation.

Career Highlights

Oshin Nazarian has established herself as a key player in the food technology sector through her innovative designs and patents. Her work at Creator, Inc. has positioned her at the forefront of advancements in automated food preparation.

Collaborations

Oshin collaborates with talented individuals such as Alexandros Vardakostas and Thomas C. Hanson, contributing to a dynamic and innovative work environment.

Conclusion

Oshin Nazarian's contributions to automated food preparation systems reflect her dedication to innovation and excellence. Her patents not only enhance food preparation efficiency but also elevate the culinary experience for consumers.

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