Company Filing History:
Years Active: 1976-1985
Title: The Innovative Contributions of Oscar W. Dillon
Introduction
Oscar W. Dillon is a notable inventor based in Essex, Connecticut, with a remarkable portfolio of seven patents. His work primarily focuses on advancements in food processing technology, particularly in the slicing and weighing of cold cuts. Dillon's inventions have significantly improved efficiency and accuracy in food production.
Latest Patents
Among his latest patents is the "Apparatus for stacking and weighing sliced food products." This innovative apparatus is designed to stack and weigh slices of cold cuts as they are discharged from a slicing machine. It features a tare correction control system that automatically resets the scale to account for any build-up of scrap materials, ensuring more uniform weight and fewer rejected stacks. Additionally, the profile compensation control system adjusts the slice thickness to maintain consistent stack weights.
Another significant invention is the "Continuous cold cut slicing machine." This system utilizes a conveyor to feed a loaf into a slicing machine, where a series of drums and a gripper assembly work in tandem to control the slicing process. The system incorporates an encoder and clutch arrangement that monitors the gripper's position, allowing for precise control over the slicing operation. This invention also includes an automatic tare correction system to compensate for any scraps or grease on the weighing apparatus.
Career Highlights
Oscar W. Dillon is associated with Cashin Systems Corporation, where he has contributed to the development of innovative food processing technologies. His inventions have played a crucial role in enhancing the efficiency of food production processes.
Collaborations
Dillon has worked alongside notable colleagues such as Robert J. Spooner and Edmund G. Dennis, contributing to a collaborative environment that fosters innovation and technological advancement.
Conclusion
Oscar W. Dillon's contributions to the field of food processing technology through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry positively, showcasing the importance of inventive solutions in modern food production.