Ibaragi, Japan

Osamu Fukushi


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 125(Granted Patents)


Location History:

  • Ibaragi, JA (1978)
  • Usuki, JP (1985)

Company Filing History:


Years Active: 1978-1985

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Osamu Fukushi

Introduction

Osamu Fukushi is a notable inventor based in Ibaragi, Japan. He has made significant strides in the field of fermentation technology, with a focus on producing alcohol in environmentally friendly ways. With two patents to his name, Fukushi is recognized for his innovative approaches and methods within the beverage industry.

Latest Patents

Osamu Fukushi's latest innovations include a patent for a process for producing alcohol by fermentation without cooking. This novel method utilizes a non-cooking system where a ground starchy material is mixed with mashing liquor in a specific weight ratio to create a slurry. The process involves adding a saccharifying enzyme preparation derived from a microorganism source, such as Rhizopus sp., and fermenting the mixture with alcoholic fermenting yeast. Additionally, his other patent details the preparation of alcohol or alcoholic beverages involving cooking a mash of cereal grains at a controlled temperature, followed by fermentation and distillation to produce high-quality alcohol.

Career Highlights

Fukushi has demonstrated his expertise and creativity while working for Suntory Limited, a renowned company in the beverage industry. His work focuses on advancing techniques that enhance the fermentation process and improve alcohol production efficiency. Through his innovative patents, he has contributed to sustainable practices in alcohol manufacturing.

Collaborations

Throughout his career, Osamu Fukushi has collaborated with esteemed colleagues, including Hajime Yoshizumi and Nobuya Matsumoto. Their combined efforts have furthered research and development in fermentation technology, leading to breakthroughs in the production of alcoholic beverages.

Conclusion

Osamu Fukushi's contributions to the field of fermentation and alcohol production underscore the importance of innovation in enhancing beverage manufacturing. With his patents, he paves the way for sustainable practices and efficient production methods. His work at Suntory Limited and collaborations with fellow inventors highlight the collaborative spirit that drives advancements in this vital industry.

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