Company Filing History:
Years Active: 2006
Title: Osama O Ibrahim: Innovator in Antimicrobial Agents
Introduction
Osama O Ibrahim is a notable inventor based in Gurnee, Illinois. He has made significant contributions to the field of food safety through his innovative research. His work primarily focuses on developing antimicrobial agents derived from lactic acid bacteria found in fermented food samples.
Latest Patents
Osama holds a patent for "Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples." This invention is directed towards bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of foodborne pathogens. The patent includes the bacteria, bacteriocin preparations derived from the bacteria, and methods by which these preparations may be utilized.
Career Highlights
Osama O Ibrahim is currently employed at Kraft Foods Holdings, Inc., where he applies his expertise in food safety and microbiology. His work at Kraft Foods has allowed him to explore innovative solutions to enhance food preservation and safety.
Collaborations
Some of his notable coworkers include Ahmed E Yousef and Hyun-Jung Chung, who have collaborated with him on various projects related to food safety and antimicrobial research.
Conclusion
Osama O Ibrahim's contributions to the field of antimicrobial agents highlight the importance of innovation in food safety. His work not only addresses critical issues in foodborne pathogens but also paves the way for future advancements in the industry.