Company Filing History:
Years Active: 2014
Title: Orlando Herrera: Innovator in Biogenerated Flavors
Introduction
Orlando Herrera is a notable inventor based in Evanston, IL (US). He has made significant contributions to the field of food science, particularly in the development of biogenerated flavors. His innovative approach has led to advancements that enhance the flavor profiles of various food products.
Latest Patents
Orlando Herrera holds a patent for "Methods for rapid production and usage of biogenerated flavors." This patent describes a stabilized, natural biogenerated cheddar flavor component that can be used to prepare food products with flavor characteristics similar to traditional style cheeses. The process involves manufacturing a cheddar flavor component that is stabilized against spoilage or pathogenic microorganisms. By incorporating a bacteriocin source during fermentation, the production time for the flavor component is significantly reduced without compromising flavor or microbial stability. This flavor component can be utilized in process cheese, process cheese-type products, and other cheeses, as well as in various food products as a natural flavoring system.
Career Highlights
Orlando Herrera is associated with Kraft Foods Group Brands LLC, where he applies his expertise in food technology and flavor development. His work has been instrumental in creating innovative solutions that meet consumer demands for natural and stable flavoring options.
Collaborations
Orlando has collaborated with notable colleagues such as Chad David Galer and James L Moran. Their combined efforts in the field of food science have contributed to the advancement of flavor technology.
Conclusion
Orlando Herrera's contributions to the field of biogenerated flavors exemplify the intersection of innovation and food science. His patented methods not only enhance flavor stability but also improve production efficiency in the food industry.