Reggio Emilia, Italy

Oreste Caselli


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Oreste Caselli

Introduction

Oreste Caselli is a notable inventor based in Reggio Emilia, Italy. He has made significant contributions to the field of food technology, particularly in the area of thermal treatment and sterilization of pre-packaged food. His innovative approach has led to the development of a unique machine that enhances food safety and quality.

Latest Patents

Oreste Caselli holds a patent for a "Machine for thermally treating and sterilizing pre-packaged food." This machine utilizes microwaves to treat and sterilize food articles efficiently. It features a treatment tunnel with inlet and outlet ports, a conveyor that moves food packages in parallel rows, and at least one microwave generator with radiators aimed at the packages. Additionally, the design includes a microwave resonance chamber that allows for selective heating, ensuring uniform temperature distribution within the treatment tunnel.

Career Highlights

Oreste Caselli is associated with Barilla G.e.r. F.lii - Società Per Azioni, a leading company in the food industry. His work at Barilla has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food processing technology. His dedication to improving food safety and quality has made a significant impact in the industry.

Collaborations

Oreste Caselli has collaborated with his coworker, Claudio Ferrari, to further enhance the development of food processing technologies. Their teamwork has fostered an environment of innovation and creativity, leading to advancements in their field.

Conclusion

Oreste Caselli's contributions to food technology through his innovative patent demonstrate his commitment to improving food safety and quality. His work continues to influence the industry positively, showcasing the importance of innovation in food processing.

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