Ooi C Keat

Title: Ooi C Keat: Innovator in Carotenoid Recovery

Introduction

Ooi C Keat is a notable inventor based in Butterworth, Malaysia. He has made significant contributions to the field of food science, particularly in the recovery of carotenoids from palm oil. His innovative approach has the potential to enhance the production of carotene concentrates, which are valuable in various industries.

Latest Patents

Ooi C Keat holds a patent for a process titled "Recovery of Carotenoids." This patent outlines a method for recovering carotenes and producing carotene concentrates from palm oil. The process involves mixing esterified palm oil containing carotenes with an edible oil. The mixture is then subjected to specific pressure and temperature conditions to prevent substantial decomposition of the carotenes during the process. This innovative technique showcases his expertise in optimizing food processing methods.

Career Highlights

Ooi C Keat is associated with the Palm Oil Research & Development Board, where he applies his knowledge and skills to advance research in palm oil applications. His work has contributed to the understanding and utilization of carotenoids, which are essential for health and nutrition.

Collaborations

Ooi C Keat has collaborated with colleagues such as Choo Y May and Augustine O Hock. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of palm oil research.

Conclusion

Ooi C Keat's contributions to the recovery of carotenoids highlight his role as an innovator in the food science sector. His patent and work at the Palm Oil Research & Development Board demonstrate his commitment to advancing the industry. His efforts not only enhance the value of palm oil but also contribute to the broader field of nutrition and health.