Company Filing History:
Years Active: 2016-2025
Title: Innovations by Inventor Olivier Patat in Paris
Introduction
Olivier Patat, an accomplished inventor based in Paris, France, has made significant contributions in the field of food product preservation. With a total of four patents to his name, he focuses on methods that enhance the safety and longevity of food products.
Latest Patents
Among his most recent innovations, two notable patents stand out. The first is a "Method for the prophylactic treatment of a food product," which employs a powder with over 40% by weight of an alkali metal bicarbonate. This method involves mixing the powder, with a maximum of 1000 ppm by weight, into the food product to prevent the development of parasites. The second patent is a "Method for the prophylactic treatment of a food product silo," which facilitates the mitigation of parasite growth in storage silos. This method requires the application of a mineral layer, containing at least 10 g of mineral per square meter of wall, aimed to reduce deposits of food product scraps and dust.
Career Highlights
Olivier Patat is currently a key member of Solvay SA, a prominent company known for its innovations in materials and chemicals. His work focuses on creating practical solutions that ensure the safety and quality of food products, aligning with Solvay's commitment to sustainable innovation.
Collaborations
Throughout his career, Olivier has collaborated with talented coworkers, including Jean-Philippe Pascal and Magali Riglet. Working closely with such professionals has allowed him to expand his expertise and enhance his innovative contributions to the industry.
Conclusion
Olivier Patat continues to pave the way for innovation in food safety through his patented methods. His dedication to developing effective solutions not only protects food products but also underscores the importance of inventive thinking in advancing public health.