Company Filing History:
Years Active: 1978-1979
Title: Olivier De Rham: Pioneering Innovations in Protein Production
Introduction
Olivier De Rham, based in Vevey, Switzerland, is an innovative inventor known for his significant contributions to the field of protein production. With a remarkable portfolio that includes two patents, De Rham has focused on developing processes that enhance the nutritional value of proteins from various sources, particularly emphasizing plant-based and whey proteins.
Latest Patents
De Rham's latest patents reflect his commitment to advancing food technology. The first patent outlines a "Process for producing proteinic filaments of high nutritive value." This process involves creating an alkaline solution containing a blend of plant-derived proteins and whey proteins. By passing this solution through spinnerets into an acid coagulation bath, high-quality protein filaments are formed, showcasing a novel method of protein enhancement.
The second patent pertains to the "Process for the production of a vegetable-based sweetened condensed milk." In this innovative approach, a vegetable protein solution undergoes partial enzymatic hydrolysis alongside a careful mixture of fats, treated proteins, sucrose, and water. The process involves partial precipitation facilitated by calcium salts, allowing for the creation of a condensed milk alternative that is both nutritious and appealing.
Career Highlights
Olivier De Rham is affiliated with the Société d'Assistance Technique pour Produits Nestlé S.A., where he applies his expertise in food technology and protein science to develop groundbreaking solutions. His work aims to address modern dietary needs while considering sustainability and health benefits.
Collaborations
Throughout his career, De Rham has collaborated with talented individuals such as Jaime Hidalgo and Paul Van De Rovaart. These partnerships have helped propel his innovative ideas into practical applications, fostering advancements in food technology that resonate with both consumers and industry experts alike.
Conclusion
Olivier De Rham is a trailblazer in the realm of protein production, with patents that underscore his inventive spirit and commitment to nutritional enhancement. His work not only contributes to the food industry but also inspires ongoing innovation in healthy eating and sustainable practices. As he continues to explore new frontiers, his contributions are bound to impact the landscape of modern nutrition.