Company Filing History:
4 out of 2,202 
2 out of 2,318 
2 out of 1,196 
Years Active: 1989-2003
Title: Olin D Anderson: Innovator in Wheat Dough Technology
Introduction
Olin D Anderson is a notable inventor based in Pleasant Hill, CA (US), recognized for his contributions to the field of agricultural biotechnology. He holds a total of 6 patents, focusing primarily on the enhancement of flour and dough properties through genetic modifications.
Latest Patents
Anderson's latest patents include significant advancements in the understanding and manipulation of glutenin genes. One of his key inventions is directed towards methods of improving flour by altering glutenin content in seeds of plants, particularly wheat. This invention involves introducing a recombinant construct comprising a glutenin gene into a parental plant. Another notable patent addresses the alteration of wheat dough viscoelasticity with modified glutenins. This invention provides methods and compositions for producing dough with specific viscoelastic properties, which can be utilized in products such as breads and noodles. The methods involve using flour milled from seeds containing non-natural high molecular weight (HMW) glutenin subunits, which are engineered to control the viscoelastic properties of dough.
Career Highlights
Throughout his career, Olin D Anderson has worked with prominent organizations, including the United States of America as represented by the Secretary of Agriculture and the University of Minnesota. His work has significantly impacted the agricultural sector, particularly in improving the quality of wheat products.
Collaborations
Anderson has collaborated with esteemed colleagues such as Ann E Blechl and David A Somers, contributing to the advancement of research in glutenin genetics and its applications in food technology.
Conclusion
Olin D Anderson's innovative work in the field of wheat dough technology has led to important advancements in the quality and functionality of flour. His patents reflect a commitment to enhancing agricultural practices through scientific research and genetic engineering.