Trige, Denmark

Ole Bach



 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Trige, DK (2015)
  • Ebeltoft, DK (2018)

Company Filing History:


Years Active: 2015-2018

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3 patents (USPTO):Explore Patents

Title: The Innovations of Ole Bach: A Pioneer in Poultry Processing

Introduction

Ole Bach, a distinguished inventor based in Trige, Denmark, has made significant contributions to the poultry processing industry through his inventive expertise. With a total of three patents to his name, he has developed cutting-edge technologies that enhance the efficiency and effectiveness of poultry preparation.

Latest Patents

Ole Bach's latest patents demonstrate his commitment to innovation in poultry processing. One such invention is a device and method for scalding slaughtered poultry. This apparatus is designed with a linear scalding tank open at the top, which accommodates a scalding medium. It features at least one transport line for the poultry, bordered by a partition element that extends partially along the transport line. Notably, the system includes a control unit for maintaining optimal temperatures and means for generating turbulence in the scalding medium. The patent also describes a filtering device to clean the scalding medium effectively, ensuring high-quality processing standards. Another patent focuses on a method for operating a poultry defeathering apparatus, including a unique picking bank that uses advanced drive mechanisms to enhance performance while protecting the internal components from moisture.

Career Highlights

Throughout his career at Linco Food Systems A/S, Ole Bach has exhibited a flair for developing innovative solutions that address common challenges in poultry processing. His expertise in the field has led to the creation of efficient apparatuses that not only streamline operations but also improve the quality of poultry products. His work has not gone unnoticed, as he holds valuable patents that serve as benchmarks in the industry.

Collaborations

Ole has worked alongside talented colleagues, including Uffe Thrane and Michael Remmer. These collaborations have fostered a creative environment that encourages the exchange of ideas and innovative thinking, ultimately enhancing the technological advancements produced by their team. Such partnerships highlight the importance of teamwork and shared expertise in driving successful innovations.

Conclusion

As an inventor, Ole Bach continues to push the boundaries of technology in the poultry processing sector. His latest inventions offer practical solutions that improve operational efficiency and the quality of processed poultry. With a proven track record and collaborative spirit, Bach stands as a significant figure in the world of innovations, contributing to a future where poultry processing is more efficient and effective than ever before.

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