Núria Herranz Solana

Title: The Innovative Contributions of Núria Herranz Solana

Introduction

Núria Herranz Solana is a notable inventor based in Paterna, Spain. He has made significant contributions to the field of food technology through his innovative inventions. His work focuses on enhancing food safety and freshness, which is crucial in today's fast-paced world.

Latest Patents

Núria holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total formulation. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts. This innovative ink serves as a crucial tool for indicating the freshness of food products.

Career Highlights

Throughout his career, Núria has worked with several reputable companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food packaging and safety.

Collaborations

Núria has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Núria Herranz Solana's contributions to food technology through his innovative patent demonstrate his commitment to enhancing food safety and freshness. His work continues to impact the industry positively, showcasing the importance of innovation in everyday life.