Company Filing History:
Years Active: 2021
Title: Nuttha Thongchul: Innovator in Lactic Acid Production
Introduction
Nuttha Thongchul is a prominent inventor based in Bangkok, Thailand. He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid. His innovative approach has the potential to streamline processes and enhance productivity in this area.
Latest Patents
Nuttha Thongchul holds a patent for a process for producing lactic acid or its salts from fermentation using thermotolerant bacteria. This invention simplifies the production process, reduces complicated steps, and achieves high yields of lactic acid. The process involves cultivating thermotolerant genus bacteria to obtain a seed culture, increasing the cell number of bacteria in a fermenter, and fermenting the seed culture under microaerobic conditions. This method allows for the efficient production of lactic acid or its salts, making it a valuable advancement in the industry.
Career Highlights
Nuttha Thongchul is currently employed at PTT Global Chemical Public Company Limited, where he applies his expertise in biotechnology. His work focuses on developing innovative solutions that enhance production efficiency and sustainability in chemical processes.
Collaborations
Nuttha collaborates with talented colleagues, including Vasana Tolieng and Phatthanon Prasitchoke. Together, they contribute to advancements in their field and support each other's innovative endeavors.
Conclusion
Nuttha Thongchul's contributions to the production of lactic acid through innovative fermentation processes highlight his role as a key inventor in biotechnology. His work not only simplifies production but also enhances efficiency, making a significant impact in the industry.