Nunciada Salma

Title: Innovations by Nunciada Salma in Adipose Tissue Browning

Introduction

Nunciada Salma is an innovative inventor based in Bolton, MA (US). He has made significant contributions to the field of adipose tissue research, particularly in methods that promote the browning of adipose tissue. His work has the potential to impact weight management and metabolic health.

Latest Patents

Nunciada Salma holds a patent for a method titled "Localized cooling to induce browning of adipose tissue." This patent describes techniques for inducing browning of adipose tissue that is remote from the treatment location. The methods involve applying a cooling element to a local adipose tissue deposit, cooling it to a temperature between 0° C. to 30° C. for a duration sufficient to induce browning in other areas of the body.

Career Highlights

Salma is associated with The General Hospital Corporation, where he continues to explore innovative solutions in the realm of adipose tissue. His research focuses on the physiological effects of localized cooling and its applications in health and wellness.

Collaborations

Nunciada Salma has collaborated with notable colleagues, including Dieter Manstein and Michael Evers. Their combined expertise enhances the research and development of methods related to adipose tissue browning.

Conclusion

Nunciada Salma's work represents a significant advancement in the understanding of adipose tissue and its manipulation through innovative cooling techniques. His contributions may pave the way for new approaches in metabolic health and weight management.