Company Filing History:
2 out of 832,912 Years Active: 2021-2024
Title: The Innovative Contributions of Norman Mauder
Introduction
Norman Mauder is a notable inventor based in Bremen, Germany. He has made significant contributions to the field of microbiology through his innovative patents. With a total of 4 patents, Mauder's work focuses on the spectrometric characterization of microorganisms.
Latest Patents
One of his latest patents is a method for the spectrometric characterization of microorganisms. This invention involves providing a test microorganism and acquiring spectrometric measurement data under conditions that are not based on taxonomic classification. The method includes selecting a classifier trained to determine the identity of a microorganism on a second taxonomic level and applying this classifier to the measurement data. This process effectively masks out the variance in the characterization of the test microorganism.
Another significant patent is a microbial test standard for use in infrared spectrometry. This invention consists of at least two resealable vessels that are liquid-tight when closed, each containing a predefined amount of dried biomass of a microorganism. The microorganisms in these vessels differ in at least one characteristic, which is selected from a group that includes species, subspecies, strain, serovar, pathovar, toxivar, and variety. The difference is reflected in a predefined intermicrobial spectral distance.
Career Highlights
Throughout his career, Norman Mauder has worked with various companies, including Bruker Daltonics GmbH & Co. KG. His expertise in microbiology and spectrometry has allowed him to develop innovative solutions that advance the field.
Collaborations
One of his notable collaborators is Thomas Maier. Their partnership has contributed to the development of advanced methodologies in spectrometric analysis.
Conclusion
Norman Mauder's contributions to the field of microbiology through his patents demonstrate his innovative spirit and dedication to advancing scientific knowledge. His work continues to influence the way microorganisms are characterized and studied.