Company Filing History:
Years Active: 1994-1998
Title: Innovations of Norman L LaCourse
Introduction
Norman L LaCourse is a notable inventor based in Indianapolis, IN. He has made significant contributions to the field of starch processing, holding two patents that showcase his innovative approaches. His work primarily focuses on methods that enhance the production and refinement of dietary fibers derived from tapioca.
Latest Patents
LaCourse's latest patents include a method of extruding starch under low moisture conditions and a process for deriving dietary fiber from tapioca. The first patent describes a technique for extruding starch with a moisture content of 25% or less, resulting in an expanded product. This method involves feeding starch with a specific particle size distribution into an extruder, ensuring that 30% or more by weight has a particle size of at least 180 microns. The second patent outlines a process for obtaining dietary fiber from tapioca pulp, a by-product of tapioca starch milling. This fiber can be refined to contain at least 70% total dietary fiber, with a minimum of 12% being soluble dietary fiber.
Career Highlights
LaCourse is associated with National Starch and Chemical Investment Holding Corporation, where he applies his expertise in starch processing. His innovative methods have contributed to advancements in food technology and dietary fiber production.
Collaborations
Some of his notable coworkers include Paul A Altieri and David E Lueck, who have collaborated with him on various projects within the company.
Conclusion
Norman L LaCourse's contributions to starch processing and dietary fiber production highlight his role as an influential inventor in the food technology sector. His patents reflect a commitment to innovation and improvement in the industry.