Location History:
- Oxford, OH (US) (1976 - 1983)
- Hilton Head Island, SC (US) (1991)
Company Filing History:
Years Active: 1976-1991
Title: The Innovations of Norman B Howard
Introduction
Norman B Howard is a notable inventor based in Oxford, OH (US), recognized for his contributions to the field of low-calorie food substitutes. With a total of 4 patents to his name, Howard has made significant strides in developing healthier alternatives for consumers.
Latest Patents
Howard's latest patents include innovative compositions aimed at improving dietary options. One of his key inventions is a low-calorie fat substitute composition that is resistant to laxative side effects. This invention focuses on using sucrose fatty acid esters as preferred low-calorie fat substitutes. The formulation includes a liquid polyol fatty acid polyester, a solid low-calorie fat substitute, and a cohesive network of polysaccharide fibrils, such as microfibrillated cellulose. This combination ensures that the compositions are not only effective but also palatable.
Another significant patent is an emulsion concentrate for a palatable polyester beverage. This invention involves a concentrated emulsion of non-absorbable liquid polyol polyesters combined with high melting fatty acids or esters in water. The emulsifier system consists of a polyglycerol ester and an aliphatic glycol ester, creating a beverage that is agreeable for hypercholesteremic or obese patients, allowing them to meet their daily requirements in a pleasant manner.
Career Highlights
Norman B Howard is currently associated with The Procter & Gamble Company, where he continues to innovate in the realm of food science and health. His work has contributed to the development of products that cater to health-conscious consumers, making a positive impact on dietary choices.
Collaborations
Throughout his career, Howard has collaborated with notable colleagues, including Edward J Hollenbach and David C Kleinschmidt. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Norman B Howard's contributions to the field of low-calorie food substitutes highlight his commitment to improving dietary options for consumers. His innovative patents and collaborations reflect a dedication to health and wellness in food science.