Norishige Matsuo

Title: Norishige Matsuo: Innovator in Packaging Technology

Introduction

Norishige Matsuo is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of packaging technology, particularly in the preservation of easily oxidizable articles. With a total of 2 patents, Matsuo's work has had a meaningful impact on food safety and storage.

Latest Patents

Matsuo's latest patents include a "Doubly-packaged easily oxidizable article" and a "Process for producing retort boiled rice." The first patent addresses the deterioration of easily oxidizable articles during heat sterilization or storage. It involves a hermetically sealed plastic vessel filled with the article, which is double-packaged in a flexible packaging bag made of multiple layers. The second patent outlines a process for producing retort boiled rice by charging raw rice and water into a container, adjusting the oxygen levels, sealing the container, and then boiling and sterilizing the rice.

Career Highlights

Matsuo is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His innovative approaches to packaging have contributed to advancements in food preservation techniques. His work not only enhances product longevity but also ensures safety during storage and transportation.

Collaborations

Matsuo has collaborated with several talented individuals in his field, including Shinichi Matsumoto and Sachiyo Ito. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in packaging technology.

Conclusion

Norishige Matsuo's contributions to packaging technology exemplify the importance of innovation in preserving food quality and safety. His patents reflect a commitment to enhancing the efficiency of food storage methods.