Norio Maruguchi

Title: Norio Maruguchi: Innovator in Edible Oil Preservation

Introduction

Norio Maruguchi is a notable inventor based in Sakai, Japan. He has made significant contributions to the field of food preservation, particularly in the area of edible oils and fats. His innovative approach has the potential to enhance the quality and longevity of these essential products.

Latest Patents

Maruguchi holds a patent for a method of preventing refined edible oils and fats from deteriorating during transportation and storage. This method involves maintaining an atmosphere rich in nitrogen gas, with a concentration not lower than 99.5%. This innovative technique ensures that the oils and fats remain stable over prolonged periods, thereby preserving their quality.

Career Highlights

Norio Maruguchi is associated with Fuji Oil Company Limited, where he applies his expertise in food technology. His work focuses on improving the safety and quality of edible oils, which are crucial for both consumers and the food industry.

Collaborations

Maruguchi has collaborated with notable colleagues, including Shoichi Takashina and Takashi Hazama. These partnerships have contributed to advancements in food preservation techniques and have fostered a collaborative environment for innovation.

Conclusion

Norio Maruguchi's contributions to the preservation of edible oils through innovative methods highlight his role as a key inventor in the food technology sector. His work not only benefits the industry but also ensures that consumers receive high-quality products.