Location History:
- Yokosuka, JP (2020)
- Yokohama, JP (2022)
Company Filing History:
Years Active: 2020-2022
Title: Noriko Murayama: Innovator in Food Technology
Introduction
Noriko Murayama is a prominent inventor based in Yokohama, Japan. She has made significant contributions to the field of food technology, particularly in the development of innovative fat and oil compositions. With a total of 2 patents to her name, her work has the potential to impact the food industry positively.
Latest Patents
Murayama's latest patents include a powdered fat/oil composition and a method for producing chocolate with enhanced properties. The first patent focuses on providing a powdered fat and/or oil composition that contains 65 to 99% by mass of a specific triglyceride. This invention aims to create a food product that incorporates this composition, enhancing its quality and usability. The second patent addresses the production of chocolate that exhibits good heat resistance and melt-in-the-mouth properties. It also includes a method for preventing an increase in the viscosity of chocolate mix, ensuring a smoother coating for chocolate-covered food products.
Career Highlights
Noriko Murayama is associated with the Nisshin Oillio Group, Ltd., a company known for its expertise in oil and fat products. Her work at this organization has allowed her to explore innovative solutions in food technology, contributing to the advancement of the industry.
Collaborations
Murayama has collaborated with notable coworkers, including Kiyomi Oonishi and Tomohiro Aibara. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Noriko Murayama's contributions to food technology through her patents and collaborations highlight her role as an influential inventor in the industry. Her innovative approaches to fat and oil compositions and chocolate production are paving the way for advancements in food products.