Location History:
- Tsukubamirai, JP (2012 - 2015)
- Ibaraki, JP (2015)
Company Filing History:
Years Active: 2012-2015
Title: Norifumi Adachi: Innovator in Food Science
Introduction
Norifumi Adachi is a notable inventor based in Tsukubamirai, Japan. He has made significant contributions to the field of food science, particularly in the development of innovative food compositions. With a total of 3 patents to his name, Adachi's work focuses on improving the quality and properties of soybean-derived products.
Latest Patents
Adachi's latest patents include a pectic polysaccharide and a method for producing the same. This invention provides a pectic polysaccharide with a degree of methyl esterification of constituent galacturonic acid of 45% or less. The structure of a single molecule, observed with an atomic force microscope, comprises a star structure, with a diameter of more than 100 nm and equal to or less than 200 nm. Another significant patent addresses the application of soybean emulsion composition to soybean-derived raw material-containing food or beverages. This invention aims to improve flavor and physical properties, such as the grassy smell caused by soybean raw materials, thereby enhancing product quality.
Career Highlights
Throughout his career, Norifumi Adachi has worked with prominent companies, including Fuji Oil Company Limited and Fuji Oil Holdings Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Adachi has collaborated with notable coworkers, including Masahiko Samoto and Jiro Kanamori. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Norifumi Adachi's contributions to food science through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the development of high-quality soybean-derived products.