Company Filing History:
Years Active: 2020
Title: Noriaki Nishijima: Innovator in Egg Processing Technology
Introduction
Noriaki Nishijima is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the processing of egg products. His innovative approach has led to advancements that benefit both consumers and the food industry.
Latest Patents
Nishijima holds a patent for "Frozen liquid egg whites, method for producing same, and liquid egg whites resulting from defrosting frozen liquid egg whites." This invention involves a unique formulation of frozen liquid egg whites that includes a specific ratio of egg yolks and the addition of α-cyclodextrin. The patent outlines a method to achieve a turbidity measurement of 18 or more, ensuring the quality and usability of the product after defrosting.
Career Highlights
Noriaki Nishijima is associated with Kewpie Corporation, a leading company in the food industry known for its innovative products. His work at Kewpie has allowed him to focus on enhancing the quality and processing methods of egg products, contributing to the company's reputation for excellence.
Collaborations
Nishijima collaborates with talented colleagues such as Naoki Fujiwara and Ryou Sasahara. Their combined expertise fosters a creative environment that drives innovation within the company.
Conclusion
Noriaki Nishijima's contributions to egg processing technology exemplify the impact of innovation in the food industry. His patent for frozen liquid egg whites showcases his commitment to quality and advancement in food technology.