Erlangen, Germany

Norbert Sauer



 

Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2024

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2 patents (USPTO):Explore Patents

Title: The Innovations of Inventor Norbert Sauer

Introduction

Norbert Sauer is a distinguished inventor based in Erlangen, Germany, recognized for his contributions to plant biotechnology. With a total of two patents, his work primarily focuses on enhancing the saccharose concentration in plants, which has significant implications for agricultural efficiency and crop yield.

Latest Patents

Norbert Sauer's latest patents revolve around tonoplast proton/sugar antiporter proteins, particularly the tonoplast proton/saccharose antiporter proteins. These inventions include the nucleotide sequences that encode such proteins and their applications in producing transgenic plants with elevated saccharose concentrations. His innovative methods not only increase the saccharose concentration in plant storage organs but also provide strategies for identifying suitable plants to create higher saccharose levels.

Career Highlights

Throughout his career, Norbert has made significant strides in his field, working with reputable companies including KWS Saat SE & Co. KGaA and Südzucker AG. His work within these organizations has driven advancements in plant genetics and biotechnology, reflecting his commitment to enhancing agricultural practices.

Collaborations

Norbert Sauer has collaborated with prominent colleagues such as Wolfgang Koch and Ekkehard Neuhaus. These partnerships have enriched his research endeavors, allowing for a combined effort in discovering innovative solutions in plant science.

Conclusion

The contributions of Norbert Sauer to the field of plant biotechnology are invaluable. His patents on tonoplast proton/sugar antiporter proteins exemplify the potential for scientific research to transform agricultural efficiency. As innovations continue to emerge from his work, the future of transgenic plants looks promising, paving the way for enhanced crop yields and food sustainability.

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