Norbert Hums

Title: Norbert Hums: Innovator in Beverage Stabilization

Introduction

Norbert Hums is a notable inventor based in Waldstetten, Germany. He has made significant contributions to the field of beverage stabilization, particularly in the wine industry. His innovative approach addresses the challenges associated with tartaric acid-containing beverages.

Latest Patents

Norbert Hums holds a patent for a "Method and apparatus for stabilizing wine or other beverages." This method focuses on the stabilization of wine by separating dissolved wine lees, such as tartar and calcium tartrate, from the beverage. The process involves passing the beverage through a deposit or settling layer containing tartar crystals and/or calcium crystals. The patent outlines a system that includes a heat exchanger, a cooler, a dosing container, a stabilizing unit, and a sheet filter. The stabilizing unit is designed with several filter elements arranged one above the other and spaced apart.

Career Highlights

Norbert Hums is associated with Schenk-Filterbau Gesellschaft mit beschränkter Haftung, where he applies his expertise in beverage technology. His work has led to advancements in the methods used for stabilizing beverages, enhancing their quality and shelf life.

Collaborations

Norbert has collaborated with notable colleagues, including Emil Heess and Kurt Krug. Their combined efforts have contributed to the development of innovative solutions in the beverage industry.

Conclusion

Norbert Hums is a distinguished inventor whose work in beverage stabilization has made a lasting impact. His patented methods provide effective solutions for improving the quality of wine and other beverages.