Company Filing History:
4 out of 160 
2 out of 2,202 
1 out of 28 Years Active: 1992-1996
Title: Norbert D Neal: Innovator in Poultry Processing Solutions
Introduction
Norbert D Neal is a notable inventor based in Cross Plains, WI (US), recognized for his contributions to the field of poultry processing. With a total of 4 patents, Neal has developed innovative solutions aimed at reducing contamination during meat processing.
Latest Patents
Neal's latest patents focus on fecal leakage and contamination control during poultry processing. One of his significant inventions addresses the issue of fecal leakage from the vent opening of an animal carcass during slaughtering. By applying a curable adhesive composition to the vent opening, the invention effectively reduces or eliminates contamination. The adhesive cures to form a firmly adherent vent seal after de-feathering, ensuring safety in the fully-cured state without releasing undesirable materials. Another patent outlines a method for applying a similar curable adhesive composition after slaughtering but before other processing steps. This cyanoacrylate adhesive cures rapidly, maintaining its sealing integrity even in high-temperature and high-humidity environments.
Career Highlights
Throughout his career, Norbert D Neal has worked with prominent organizations, including Oscar Mayer Foods Corporation and the United States of America as represented by the Secretary of Agriculture. His work has significantly impacted the poultry processing industry, enhancing food safety and quality.
Collaborations
Neal has collaborated with notable individuals in his field, including Robert E Cook and Charles F Cook. Their combined expertise has contributed to the development of effective solutions in poultry processing.
Conclusion
Norbert D Neal's innovative patents and career achievements highlight his commitment to improving poultry processing methods. His work continues to influence the industry, ensuring safer and more efficient practices.