Company Filing History:
Years Active: 1996-1999
Title: Norbert Bargele: Innovator in Food Processing Technology
Introduction
Norbert Bargele is a notable inventor based in Stockelsdorf, Germany. He has made significant contributions to the field of food processing technology, particularly in the methods and devices used for processing fish and poultry. With a total of three patents to his name, Bargele's innovations have enhanced efficiency and precision in food production.
Latest Patents
One of Bargele's latest patents is a method for separating a superficial layer from fish fillets. This method involves an apparatus that includes a conveying roller designed to carry fish fillets skin-side down. A pressing shoe forms a conveying gap with the roller, allowing for the separation of the skin layer and an additional superficial layer. This innovative design enables the collection of both layers separately, improving the processing of fish fillets.
Another significant patent is a device for cutting up the wings of poultry bodies. This device features a saddle conveyor that receives poultry bodies in the form of front halves with wings. The wings are engaged and guided through a cutting system that performs 'anatomic' cuts, ensuring that the cuts run through the joints. This device is designed to be integrated into a processing line for filleting breast meat, showcasing Bargele's focus on enhancing food processing efficiency.
Career Highlights
Throughout his career, Norbert Bargele has worked with prominent companies in the food processing industry, including Nordischer Maschinenbau Rud Baader GmbH & Co. KG and Nordischer Maschinenbau Rud Baader GmbH + Co. KG. His experience in these organizations has contributed to his expertise in developing innovative food processing technologies.
Collaborations
Bargele has collaborated with notable professionals in his field, including Manfred Brandt and Helmut Kunig. These collaborations have likely played a role in the development and refinement of his patented technologies.
Conclusion
Norbert Bargele's contributions to food processing technology through his patents demonstrate his innovative spirit and commitment to improving industry practices. His work continues to influence the efficiency of food production processes.