Company Filing History:
Years Active: 2014
Title: Norah Joffroy: Innovating Wine Aeration
Introduction
Norah Joffroy, an innovative inventor based in New York, NY, has made notable contributions to the world of wine through her unique invention. With a focus on enhancing the wine experience, she has been recognized for her ingenuity and dedication to improving everyday interactions with one of the world's most cherished beverages.
Latest Patents
Norah holds a patent for an "Aerator for pouring wine into a wine glass." This innovative wine aerator is designed to facilitate the pouring process, allowing wine from any container, such as a bottle, to pass through a large-mouthed vessel. The design incorporates a plurality of radial holes at the outlet, which breaks up the wine flow into small discrete streams, effectively promoting aeration. The aerator’s base features outwardly extending projections that contact the rim of the wine glass, securing the device in place during use. Importantly, this invention is constructed inexpensively and contains no moving parts, thus minimizing potential leakages.
Career Highlights
Norah currently works at Taylor Precision Products, Inc., where her innovative spirit thrives. Her commitment to innovation is reflected in her patent, which represents her ability to blend practicality with design elegance. She has taken significant steps in the culinary equipment industry, focusing on enhancing user experience.
Collaborations
In her career, Norah has collaborated with talented individuals such as Edward H. Kilduff and Adam Paskow. This teamwork has allowed her to draw upon diverse perspectives and skills, contributing to the successful development and implementation of her product.
Conclusion
Norah Joffroy stands as an inspiring example of how innovation can enhance everyday experiences. Her patented wine aerator not only streamlines the pouring process but also elevates the enjoyment of wine. With her ongoing contributions at Taylor Precision Products, Inc., Norah continues to make her mark in the world of culinary innovations.