Nooshin Louise Haj Hassan

Title: Celebrating Innovation: Nooshin Louise Haj Hassan and Her Aerated Chocolate Patent

Introduction: Nooshin Louise Haj Hassan, based in Bedford, GB, is an innovative inventor recognized for her contributions to the confectionery industry. With a focus on creating novel chocolate compositions, she has made significant strides in her field.

Latest Patents: Nooshin holds a patent for an “Aerated Chocolate Composition.” This invention features a unique formulation with an overrun of between 25% and 150%, ideally under 100%. The chocolate composition includes red and black non-aqueous pigments, ranging from 0.05% w/w to less than 1.5% w/w, with a specified red to black ratio of between 3:1 and 1:1. This innovation not only enhances the aesthetic appeal of chocolate but also adds to its sensory experience.

Career Highlights: Nooshin’s career is marked by her role at Conopco, Inc., a leading company in the food industry, where she has been instrumental in developing cutting-edge products. Her technical expertise and creative approach have positioned her as a valuable asset within the company.

Collaborations: Working alongside Andrew Hoddle, Nooshin has fostered strong collaboration, contributing to the rich tapestry of innovative endeavors at Conopco, Inc. Their teamwork exemplifies how collaboration can lead to groundbreaking inventions that inspire change in the market.

Conclusion: Nooshin Louise Haj Hassan is a remarkable inventor whose work is shaping the future of chocolate products. Through her innovative aerated chocolate composition, she showcases the blend of science and creativity, making a meaningful impact on the industry and paving the way for future advancements in confectionery technology.