Noel I Burke

Title: The Innovative Contributions of Noel I. Burke

Introduction

Noel I. Burke, an inventive mind from Danville, IL, has made significant strides in the field of edible collagen production. With a total of seven patents to his name, his work reflects a dedication to enhancing manufacturing processes and the quality of food products.

Latest Patents

Burke's latest inventions include two notable patents focused on the improvement of collagen casings. The first patent, "Concentrated Acid Swelling of Collagen in Preparation of Edible Collagen," details a process for producing tubular collagen casings derived from hide collagen. This innovative method involves comminuting the collagen, forming a slurry, and swelling it with a non-toxic acid, leading to improved collagen properties. The second patent, "Humidifying and Shirring Edible Collagen Sausage Casing," presents an advancement in preparing humidified, shirred artificial collagen sausage casings. This process incorporates an aqueous humidifying fluid to enhance the integrity and functionality of the casings.

Career Highlights

Noel I. Burke's career is marked by his tenure at Teepak, Inc., where he has collaborated on innovations that streamline food processing techniques and products. His persistence and forward-thinking approach have positioned him as a valuable asset in the industry.

Collaborations

Throughout his career, Burke has worked alongside notable colleagues, including John R. Wilson and Douglas J. Bridgeford. These collaborations have fostered an environment of creativity and have led to significant advancements in food technology.

Conclusion

Noel I. Burke stands out as a distinguished inventor whose contributions to the field of edible collagen production have changed the landscape of food processing. His patents not only reflect technical ingenuity but also aim to enhance the quality and safety of food products, illustrating the profound impact of his work on the industry.