Company Filing History:
Years Active: 1993-1994
Title: Celebrating Innovation: The Contributions of Inventor Noel Haegens
Introduction
Noel Haegens, an inventive mind based in Parma, Italy, has made significant strides in the field of food innovation, particularly in creating new baking methods that enhance the flavor profiles of crackers and breadsticks. With two patents to his name, Haegens exemplifies the spirit of innovation that drives the food industry forward.
Latest Patents
Among Noel Haegens' latest patents are two remarkable innovations. The first is titled "Method of Making Crackers Having a Bread-Like Taste." This patent details a process in which a dough for crackers incorporates an aqueous suspension of a mixture of flour and yeast along with a fermented mixture of flour and yeast, resulting in crackers that possess a delightful bread-like flavor. The second patent, "Breadstick Tasting Bread-Like," outlines a method in which a breadstick dough is created using a similar mixture, allowing the dough to rise before being rolled out and subjected to a unique baking process. This innovative approach leads to breadsticks that not only taste like traditional bread but also offer a new culinary experience.
Career Highlights
Noel Haegens is currently employed at Barilla G. er.f.lli - Società Per Azioni, a renowned company in the food sector known for its commitment to quality and innovation. His role within the company has allowed him to explore new frontiers in baking technology and enhance product offerings in a competitive market.
Collaborations
Throughout his career, Haegens has collaborated with talented coworkers such as Romeo Signani and Stefano Righi. These partnerships have fostered a conducive environment for creativity and have been integral to the successful development of his innovative products.
Conclusion
With a clear vision and a commitment to excellence, inventor Noel Haegens continues to push the boundaries of food innovation. His contributions underscore the importance of creativity in the culinary arts and showcase the tremendous potential of modern baking techniques in transforming everyday products into extraordinary culinary delights.