Location History:
- Tokyo, JP (2001)
- Higashiyamato, JP (2004)
Company Filing History:
Years Active: 2001-2004
Title: Nobuyuki Motoyoshi: Innovator in Fluidity Determination and Soybean Processing
Introduction
Nobuyuki Motoyoshi is a notable inventor based in Higashiyamato, Japan. He has made significant contributions to the fields of fluidity determination and food processing, particularly in soybean products. With a total of 2 patents, his work showcases innovative methods and devices that enhance the efficiency and quality of food production.
Latest Patents
Motoyoshi's latest patents include a "Fluidity determination method of a packed fluid and device used in the same." This invention involves a method and device for determining the fluidity of a fluid in a pack that is moving without breaking or opening the pack. It utilizes at least two measurement points on the surface of the pack filled with fluid, measuring the surface temperatures of these points using non-contact type temperature sensors, and managing the measured values with an arithmetic control unit.
Another significant patent is for "Soybean curd puree, and process and apparatus for preparing the same." This invention focuses on a soybean curd puree that can be applied to various foods, expanding the applications of soybean milk. The process includes adding a coagulant to soy milk, holding the temperature between 40 to 90°C to form a coagulated product, and utilizing a series of apparatuses for emulsifying and crushing the product into fine particles.
Career Highlights
Nobuyuki Motoyoshi is associated with Morinaga Milk Industry Co., Ltd., where he continues to innovate in food technology. His work has not only advanced the understanding of fluid dynamics in food processing but has also contributed to the development of new food products that cater to diverse culinary needs.
Collaborations
Motoyoshi has collaborated with notable coworkers such as Mamoru Tomita and Kazuyoshi Sotoyama. Their combined expertise has fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the food industry.
Conclusion
Nobuyuki Motoyoshi's contributions to fluidity determination and soybean processing highlight his role as a key innovator in the food technology sector. His patents reflect a commitment to enhancing food production methods and expanding the applications of soybean products.