Title: Nobuyuki Higuchi: Innovator in Prawn Preservation
Introduction
Nobuyuki Higuchi is a notable inventor from Japan, recognized for his contributions to food preservation technology. His innovative approach focuses on enhancing the shelf life of prawns, a popular seafood item. Higuchi's work is particularly significant in the context of food safety and quality.
Latest Patents
Higuchi holds a patent for a unique prawn preservative and method of preserving prawns. The prawn preservative includes an ascorbic acid compound at an effective concentration and a reducing sugar compound in a ratio of 0.1-1 to the ascorbic acid compound contained. The method involves treating prawns in a preservation solution, ensuring they remain in a raw state without apparent denaturation after death or thawing. This innovative method allows for effective preservation under refrigeration or freezing conditions.
Career Highlights
Nobuyuki Higuchi is associated with Newton Laboratories, Inc., where he applies his expertise in food preservation. His work has contributed to advancements in the seafood industry, particularly in improving the quality and safety of prawn products.
Collaborations
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Conclusion
Nobuyuki Higuchi's innovative methods in prawn preservation highlight the importance of food safety and quality in the seafood industry. His contributions are valuable for both consumers and producers alike.