Nobuhiro Horie

Title: Nobuhiro Horie: Innovator in Tofu Production

Introduction

Nobuhiro Horie is a notable inventor based in Noda, Japan. He has made significant contributions to the food industry, particularly in the production of tofu. His innovative approach has led to advancements that enhance the quality and longevity of tofu products.

Latest Patents

Horie holds a patent for a process aimed at producing long-life tofu using soybean milk. The patent, titled "Process for producing a long life tofu using soybean milk," describes a method that involves removing soluble saccharides from soybean milk through an ultrafilter membrane with a fractional molecular weight of 30,000 or above. This process results in soybean milk that is ideal for creating firm, long-life tofu. Horie's invention is a testament to his dedication to improving food preservation techniques.

Career Highlights

Horie is associated with Kikkoman Corporation, a leading company in the soy sauce and tofu industry. His work at Kikkoman has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality products. With 1 patent to his name, Horie has established himself as a key figure in food technology.

Collaborations

Horie has collaborated with notable colleagues, including Akio Obata and Masaru Matsuura. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the food sector.

Conclusion

Nobuhiro Horie's contributions to the tofu production process exemplify the impact of innovation in the food industry. His patented method for producing long-life tofu showcases his commitment to enhancing food quality and preservation. Horie's work continues to influence the way tofu is produced and enjoyed worldwide.