Company Filing History:
1 out of 690 
1 out of 6 Years Active: 1994
Title: Niro Takemasa: A Pioneer in Egg Preservation Technology
Introduction
Niro Takemasa is an innovative inventor based in Kobe, Japan, recognized for his contributions to the field of food preservation. With a notable patent under his name, Takemasa has made strides in maintaining the freshness of poultry shell eggs, an essential aspect in food technology.
Latest Patents
Takemasa holds a single patent for his invention titled "Method for preserving the degree of freshness of eggs." This innovative method involves spraying the surface of shell eggs with a unique composition containing triglycerides of saturated fatty acids and a fatty acid, aimed at enhancing the preservation of egg freshness. The composition utilizes linear aliphatic hydrocarbon groups and specific fatty acids, creating an effective method for extending the usability of these essential food products.
Career Highlights
Throughout his career, Niro Takemasa has gained valuable experience working with significant companies. He has been associated with Nippon Oil Company and Ikari Corporation, where he honed his skills and expertise in food science and technology. His work in these companies has laid the foundation for his innovative patent and set the stage for further advancements in food preservation techniques.
Collaborations
In his journey as an inventor, Takemasa has collaborated with notable professionals in his field. Ryoji Ohgake and Mitsuo Okada are among his coworkers, contributing to various projects that focus on enhancing food quality and safety. These collaborations underscore the importance of teamwork in driving innovation and developing effective solutions.
Conclusion
Niro Takemasa represents a dynamic force in the field of egg preservation technology. His patented method for maintaining the freshness of poultry shell eggs showcases his dedication to improving food quality. Through his career and collaborations, Takemasa continues to contribute to the evolution of food preservation, highlighting the significance of innovation in everyday life.