Company Filing History:
Years Active: 1995-2002
Title: Nina Musaeus Jensen: Innovator in Fish Gelatinous Compositions
Introduction
Nina Musaeus Jensen is a prominent inventor based in Hellerup, Denmark. She has made significant contributions to the field of food science, particularly in the development of innovative gelatinous compositions. With a total of 3 patents to her name, Jensen has established herself as a key figure in her area of expertise.
Latest Patents
Among her latest patents is a fish gelatinous composition designed for use as an ingredient in tablets. This composition includes a particulate formulation that comprises one or more physiologically active substances and a fish gelatinous protective colloid containing at least 50% by weight of fish gelatin. Notably, the fish gelatin used has a bloom strength of above 100, and the composition can be obtained through a particle forming spraying or double emulsifying method. Another significant patent involves a process for the preparation of a water-dispersible carotenoid, showcasing her innovative approach to food technology.
Career Highlights
Throughout her career, Nina has worked with notable companies such as Danochemo A/S and BASF Health & Nutrition A/S. Her work in these organizations has allowed her to apply her expertise in developing cutting-edge solutions in the food industry.
Collaborations
Nina has collaborated with esteemed colleagues, including Per Vilstrup and Marianne Winning, further enhancing her contributions to the field.
Conclusion
Nina Musaeus Jensen's innovative work in fish gelatinous compositions and her collaborations with industry leaders highlight her significant impact on food science. Her patents reflect her dedication to advancing technology in this vital area.