Los Altos, CA, United States of America

Nils Lang-Ree


Average Co-Inventor Count = 2.0

ph-index = 12

Forward Citations = 315(Granted Patents)


Company Filing History:


Years Active: 1976-1985

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21 patents (USPTO):Explore Patents

Title: Innovations of Nils Lang-Ree: Pioneering Technologies in Food Preparation

Introduction

Nils Lang-Ree, an accomplished inventor based in Los Altos, CA, has made significant contributions to the field of food preparation technology. With 21 patents to his name, his innovations have revolutionized the way we think about cooking appliances, particularly in the realm of pizza and hamburger patty preparation.

Latest Patents

Lang-Ree's recent inventions showcase his ingenuity and understanding of culinary needs. One of his notable patents is a unique pizza oven designed for efficient cooking. The oven features a substantially L-shaped heated enclosure that allows for an exposed sector to facilitate easy access. A rotor, powered intermittently, moves pizzas through the heated space while baking them with a continuous stream of heated and reheated air, ensuring that each pizza is cooked to perfection.

Another innovative patent he holds is for an intermittent automatic grill for hamburger patties. This system utilizes a frame that supports a cross-bar conveyor, which moves over a hamburger patty feeding plate. With upper and lower heated platens that adjust through actuators, this design allows for precise cooking of patties. At the discharge end, a guide conveniently directs finished patties onto a receiving grate, simplifying the cooking process.

Career Highlights

Over the years, Lang-Ree has worked with reputable companies such as NPI, LLC and Nieco Corporation. His experiences in these organizations have undoubtedly influenced his innovative approach, enabling him to develop practical solutions for modern culinary challenges.

Collaborations

In addition to his technical talents, Lang-Ree has collaborated with skilled professionals in the field, including Edward D Baker and John S Brown. Their combined expertise has likely contributed to the success and efficiency of his inventions, creating a synergistic environment for innovation.

Conclusion

Nils Lang-Ree's work exemplifies the spirit of innovation in the food preparation industry. His patented technologies, such as the advanced pizza oven and automatic hamburger grill, reflect both his vision and dedication to improving culinary experiences. As his career progresses, it will be exciting to see what further advancements he will bring to the table.

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