Niku Tseng

Title: Niku Tseng: Innovator in Chewy Confection Technology

Introduction

Niku Tseng is a notable inventor based in Chicago, IL, recognized for his contributions to the field of confectionery. He has developed innovative solutions that address consumer demands for healthier options in chewy confections. His work focuses on reducing sugar content while maintaining taste and texture.

Latest Patents

Niku Tseng holds a patent for a "Chewy confection with reduced sugar." This invention features low cariogenic and low-laxation chewy confections that utilize a non-cariogenic sweetener, specifically erythritol. The formulation includes a doctoring agent that may consist of various ingredients such as sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dextrin, polydextrose, isomaltooligosaccharide, and soluble corn fiber. Additionally, the patent outlines methods for preparing these innovative chewy confections.

Career Highlights

Niku Tseng is currently employed at the Wm. Wrigley Jr. Company, where he continues to develop and refine confectionery products. His expertise in creating healthier alternatives has positioned him as a valuable asset within the company.

Collaborations

Throughout his career, Niku has collaborated with talented individuals such as David G Barkalow and Andrea Haseleu. These partnerships have contributed to the successful development of innovative products in the confectionery industry.

Conclusion

Niku Tseng's work in the field of chewy confections exemplifies the intersection of health and indulgence. His innovative patent for reduced sugar confections showcases his commitment to improving consumer choices in the candy market.