Location History:
- Marsta, SE (2014 - 2015)
- Märsta, SE (2012 - 2024)
Company Filing History:
Years Active: 2012-2024
Title: **Innovator Profile: Nikola Knezevic**
Introduction
Nikola Knezevic, an innovative inventor based in Marsta, Sweden, holds three notable patents that showcase his ingenuity in the field of kitchen technology. His work emphasizes enhancing the efficiency of food preparation, making daily tasks in the kitchen simpler and more effective.
Latest Patents
Nikola's latest inventions include an **Onion Peeling Device** and a **Vegetable and Fruit Slicer**.
The **Onion Peeling Device** features a unique design comprising a first part that holds the onion and at least one second part that contains a frame with arms arranged around an opening. The cutting means integrated into the arms allows for efficient peeling, with a design that ensures ease of use and effectiveness in processing onions.
The **Vegetable and Fruit Slicer** is crafted with precision, consisting of a knife part cooperating with an anvil part. It utilizes multiple sets of knives arranged in a specific pattern to create a staircase or fan configuration. This design enables a systematic slicing process, ensuring that the vegetable or fruit is cut uniformly and efficiently.
Career Highlights
Nikola is currently employed at Epu AG, where he applies his innovative skills to develop cutting-edge culinary tools. His contributions have played a significant role in the advancement of kitchen gadgets, focusing on practical solutions that cater to everyday culinary needs.
Collaborations
Collaboration is key to Nikola's success, and he has worked alongside talented individuals like Daniel Ericsson and Johan Vestberg. Together, they contribute to an environment of creativity and innovation, driving the development of new technologies in the culinary field.
Conclusion
Nikola Knezevic's work exemplifies the spirit of modern invention, with a focus on improving kitchen efficiency through innovative devices. His patents reflect his commitment to enhancing food preparation, making him a valuable contributor to the field of kitchen technology.