Menomonee Falls, WI, United States of America

Nikita Dobrinin


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: **Nikita Dobrinin: Innovator in Culinary Technology**

Introduction

Nikita Dobrinin is a notable inventor based in Menomonee Falls, Wisconsin. He has made significant contributions to the culinary industry, particularly with his innovative approach to kitchen appliances. His patent for a unique rotisserie oven showcases his commitment to enhancing cooking efficiency and cleanliness in commercial environments.

Latest Patents

Nikita Dobrinin holds one patent titled "Rotisserie oven with shooter tube cleaning system." This invention features a cutting-edge grease removal system that collects excess grease during the cooking cycle and stores it in a reservoir, which doubles as a container for cleaning solutions during the cleaning cycle. The high-pressure shooter tube effectively disperses the cleaning solution from the reservoir to the ceiling of the oven cavity, eliminating the need for additional tubing and simplistically enhancing the cleaning process.

Career Highlights

Currently, Nikita Dobrinin is associated with Alto-Shaam, Inc., a leading company in the commercial kitchen equipment industry. His role has allowed him to leverage his innovative skills to develop solutions that improve the functionality and performance of kitchen appliances, making them more practical and user-friendly for professional chefs and restaurant operators.

Collaborations

Throughout his career, Dobrinin has collaborated with talented colleagues such as Kim J Menominee and Jeremy Means. These collaborations have fostered an innovative environment where ideas are shared, and new inventions can thrive, leading to further advancements in culinary technology.

Conclusion

Nikita Dobrinin’s innovative spirit and dedication to improving kitchen appliances are evident in his patented work. As he continues to contribute to the culinary field through his association with Alto-Shaam, Inc., his inventions promise to enhance the cooking experience for chefs and restaurant operators alike.

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