Company Filing History:
Years Active: 1999-2001
Title: The Innovations of Nigel Sanders
Introduction
Nigel Sanders is a notable inventor based in West Midlands, GB. He has made significant contributions to the field of food technology, particularly in the development of reduced fat chocolate. With a total of two patents to his name, Sanders has demonstrated his expertise and creativity in the industry.
Latest Patents
One of Nigel Sanders' latest patents is a process for the manufacture of reduced fat chocolate. This innovative chocolate composition has a total fat content of 18 to 24.9 wt. %. The process involves mixing particles of solid chocolate-making ingredients with at least one fat and emulsifier. To achieve the desired viscosity, specific parameters are set: not more than 1 wt. % of the particles exceed 60 µm, and not more than 15 wt. % of the particles are less than 2 µm and/or not more than 20 wt. % of the particles are less than 3 µm.
Career Highlights
Nigel Sanders has built a successful career at Cadbury Schweppes Limited, where he has been instrumental in advancing chocolate manufacturing techniques. His work has not only contributed to the company's product offerings but has also set new standards in the industry.
Collaborations
Throughout his career, Nigel has collaborated with various professionals, including his coworker Albert Zumbe. These collaborations have fostered innovation and have led to the successful development of new products.
Conclusion
Nigel Sanders is a prominent figure in the field of food technology, particularly known for his innovations in reduced fat chocolate. His patents and contributions to Cadbury Schweppes Limited highlight his commitment to advancing the industry.