Toronto, Canada

Nigel Hugh Sanders




Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2004-2010

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Nigel Hugh Sanders

Introduction

Nigel Hugh Sanders, a prominent inventor based in Toronto, Canada, has made significant contributions to the field of coating technologies. With three patents to his name, Sanders has focused particularly on enhancing the application of coatings, especially in the confectionery industry. His work demonstrates a blend of creativity and technical expertise, solidifying his reputation as a key figure in his field.

Latest Patents

Among his latest innovations is a patent for a method and apparatus for coating articles, particularly confectionery bars, with liquid milk chocolate. This innovative technique involves conveying the bars under a curtain of liquid chocolate that issues through an outlet slot in a trough. An exciting aspect of this invention is the introduction of a layer of air that modifies the flow characteristics of the chocolate curtain. This air layer allows for the achievement of a curtain with an even thickness, improving the quality and aesthetic of the final product.

Career Highlights

Nigel is currently associated with Cadbury Schweppes Limited, a leading company in the confectionery industry. His role there has enabled him to work on practical applications of his inventive ideas, particularly in coating technologies that enhance product quality and consumer appeal. His patents reflect not just individual genius but a commitment to advancing his field.

Collaborations

Throughout his career, Nigel has collaborated with talented individuals like Anthony Gregory Smith and David Michael Thomas. This teamwork underscores the importance of collaboration in innovation, as shared insights and expertise often lead to more refined and effective solutions in the realm of inventions.

Conclusion

Nigel Hugh Sanders stands as a notable inventor whose contributions have positively impacted the confectionery domain. His patented techniques for coating articles with liquid chocolate exemplify the intersection of innovation and functionality. As he continues to navigate his career at Cadbury Schweppes Limited, the possibilities for future inventions remain exciting and promising.

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