Niels Elvig

Title: Niels Elvig: Innovator in Brewing Technology

Introduction

Niels Elvig is a notable inventor based in Holte, Denmark. He has made significant contributions to the brewing industry through his innovative processes. With a total of 3 patents, Elvig has focused on enhancing the quality of beverage products.

Latest Patents

One of his latest patents is a brewing process that relates to the production of wort. This process involves the enzymatic treatment of grist in up to 100% unmalted grain form. By adding a combination of exogenous enzymes, including α-amylase, isoamylase/pullulanase, FAN generating activity (proteases), and beta-glucanase activity to the mash, along with the thermal activation of maltose-generating endogenous β-amylase, it is possible to produce a wort based on up to 100% barley. This invention also encompasses a process for producing high-quality beer or beer products. Another significant patent is a mashing process that provides methods for producing wort and beer from a granular starch adjunct grist mashed-in at a temperature below the gelatinization temperature of the starch.

Career Highlights

Throughout his career, Niels Elvig has worked with prominent companies in the industry, including Novozymes A/S and Novozymes, Inc. His work has been instrumental in advancing brewing technologies and improving product quality.

Collaborations

Elvig has collaborated with notable individuals in his field, including Per L Joergensen and Michael Thomas. These collaborations have contributed to the development of innovative brewing processes.

Conclusion

Niels Elvig's contributions to brewing technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative processes continue to shape the future of beverage production.