Delft, Netherlands

Nicole Liliane Dutreux

USPTO Granted Patents = 1 


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Innovations in Food Preservation: The Contributions of Nicole Liliane Dutreux

Introduction

Nicole Liliane Dutreux is an inventive mind based in Delft, the Netherlands, known for her contributions to food preservation technologies. As an accomplished inventor with one patent to her name, she continues to impact the industry through her innovative approaches.

Latest Patents

Dutreux's sole patent is titled "Antimicrobial Composition." This groundbreaking invention presents a novel method of preserving water-containing products, particularly foodstuffs. The process involves the addition of natamycin and nisin to these products, ensuring that at least 90% (w/v) of natamycin is completely dissolved, while minimizing the presence of natamycin in its crystalline form to less than 10% (w/v). This approach not only enhances the shelf life of food products but also addresses food safety concerns.

Career Highlights

Nicole Dutreux is associated with DSM IP Assets B.V., a company renowned for its commitment to innovation in health and nutrition. Her role has allowed her to explore various facets of food preservation technology, contributing to her growth and expertise in the field. Through her work, she demonstrates a keen understanding of both scientific principles and practical applications of antimicrobial agents.

Collaborations

Throughout her career, Dutreux has collaborated with notable colleagues such as Ben Rudolf De Haan and Jacobus Stark. These partnerships have likely enriched her innovative endeavors, fostering a collaborative spirit within her field of expertise.

Conclusion

Nicole Liliane Dutreux exemplifies the innovation and forward-thinking needed in the realm of food preservation. Her patented method using natamycin and nisin offers promising solutions to extend the shelf life of food products while maintaining safety and quality. As she continues her work at DSM IP Assets B.V., Dutreux's contributions are sure to influence the future of food technology and preservation techniques.

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