Company Filing History:
Years Active: 2017-2025
Title: Innovative Contributions of Nicole Igielski in Food Technology
Introduction
Nicole Igielski, an accomplished inventor based in Oakdale, MN, is renowned for her innovative work in food technology. With a total of four patents to her name, she has made significant strides in the field of culinary science, particularly focusing on the production of brown butter, which has garnered attention in both culinary and manufacturing circles.
Latest Patents
One of her notable inventions is titled "Brown Butter and Systems and Methods for the Continuous Production Thereof." This patent details an advanced system and method that allows for the continuous production of brown butter. The system is designed to concentrate butter while retaining the non-fat solids, continuously transferring and heating the concentrated butter. Through this process, the solids undergo a Maillard reaction, resulting in the formation of a distinctive brown butter product. The patent describes the use of various equipment, including heating vessels, evaporators, and reaction vessels, to achieve this continuous production method. The resultant brown butter product includes reacted solids non-fat particulates suspended by nascent fat crystals and larger fat crystal structures, providing a unique texture and flavor profile that is highly sought after in culinary applications.
Career Highlights
Nicole is currently associated with Land O'Lakes, Inc., where she applies her expertise in food technology to develop innovative products. Her work has significantly enhanced the efficiency and quality of butter production, establishing her as a key figure in her field. The impact of her inventions is recognized not only within her company but also throughout the food processing industry.
Collaborations
During her career, Nicole has collaborated with notable colleagues such as Jill Paddock and Thomas Aurand. Together, they have worked on various projects to push the boundaries of food innovation, enhancing product quality and production processes that benefit both consumers and manufacturers.
Conclusion
Nicole Igielski's contributions to the field of food technology, particularly through her patents on brown butter production, exemplify the spirit of innovation. As she continues to work with Land O'Lakes, Inc. and collaborate with her talented colleagues, her future endeavors are sure to further advance the food industry and inspire upcoming inventors. Her journey reflects the importance of innovation in improving traditional food manufacturing processes, making her a significant figure in this area.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.