Location History:
- Chambourcy, FR (1990 - 2002)
- 78240 Chambourcy, FR (2005)
- Les Arcs sur Argens, FR (2001 - 2007)
Company Filing History:
11 out of 1,577 
1 out of 832,891 Years Active: 1990-2007
Title: Innovations and Contributions of Inventor Nicolas Kossiakoff
Introduction
Nicolas Kossiakoff, located in Chambourcy, France, is a notable inventor with a portfolio of 12 patents. His work primarily focuses on the development of bioactive compounds and flavoring agents that have significant applications in the food industry.
Latest Patents
Among his latest patents, Kossiakoff has made noteworthy advancements in the production of jasmonic acid and its derivatives. His patent, titled "Jasmonic acid and jasmonic acid ester stereoisomers and compositions," details a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate. This innovative process not only yields at least 5% of the 'cis' isomer but also offers compositions containing at least 98% of this isomer, characterized by an optical rotation of +58°. Furthermore, he has introduced methods for producing flavor-active modified thaumatin and monellin, along with the associated nucleic acid sequences and vectors that can express these proteins.
Career Highlights
Kossiakoff's career includes significant contributions while working with International Flavors & Fragrances Inc., where he was involved in the development of flavoring agents and bioactive compounds. His experience in this field has allowed him to bridge the gap between scientific research and commercial application, ensuring that his inventions are not only innovative but also marketable.
Collaborations
Throughout his career, Kossiakoff has collaborated with colleagues such as Mohamad I Farbood and Lewis G Scharpf, Jr., which has enriched his research and development processes. Such collaborations often lead to enhanced creativity and an exchange of ideas that can drive innovation forward.
Conclusion
Nicolas Kossiakoff's contributions to the fields of flavor compounds and bioprocessing continue to make an impact, with his patents paving the way for future advancements in food technology. His dedication to innovation exemplifies the role of inventors in transforming scientific ideas into practical applications that benefit various industries.