Location History:
- Yverdon, CH (1995)
- Treycovagnes, CH (1999 - 2001)
Company Filing History:
Years Active: 1995-2001
Title: Nicola D'Amico: Innovator in Food and Cosmetic Compositions
Introduction
Nicola D'Amico is a notable inventor based in Treycovagnes, Switzerland. He has made significant contributions to the field of food and cosmetic compositions, holding a total of four patents. His innovative work focuses on utilizing dextran compositions derived from specific bacterial strains.
Latest Patents
D'Amico's latest patents include products that contain a dextran composition obtained from culturing Leuconostoc mesenteroides ssp. cremoris. One of his notable inventions is a food or cosmetic composition that incorporates a dextran composition synthesized by a dextran sucrase enzyme produced by this strain. The process involves fermenting a food or cosmetic composition containing sucrose with the strain or culturing the strain in a medium containing sucrose, allowing the dextran composition to be integrated into the final product. Another patent features compositions that contain active dextran sucrase enzymes produced by the same strain, which can be isolated and incorporated into food or cosmetic substances.
Career Highlights
Nicola D'Amico works at Nestec S.A., where he continues to develop innovative solutions in the food and cosmetic industries. His expertise in fermentation and enzyme synthesis has positioned him as a key player in his field.
Collaborations
D'Amico collaborates with talented individuals such as Dominique De Maleprade and Kurt Eyer, contributing to a dynamic and innovative work environment.
Conclusion
Nicola D'Amico's contributions to the field of food and cosmetic compositions through his patents demonstrate his commitment to innovation. His work not only enhances product formulations but also showcases the potential of utilizing bacterial strains in various applications.