Veurne, Belgium

Nico Vandecasteele

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014-2015

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Nico Vandecasteele

Introduction

Nico Vandecasteele is a notable inventor based in Veurne, Belgium. He has made significant contributions to the field of engineering, particularly in the development of heating and frying apparatuses. With a total of three patents to his name, Vandecasteele's work showcases his commitment to innovation and efficiency in food processing technologies.

Latest Patents

Vandecasteele's latest patents include an "Apparatus for and method of heating an operating fluid." This invention features a closed circuit for a working fluid, which includes first and second heat exchangers and a compressor. The design allows for efficient vaporization and compression of the working fluid, ultimately enhancing the heating process for external operating fluids. Another significant patent is the "Frying method and apparatus," which comprises a fryer with an oil recirculating system and a heat exchanger. This apparatus is designed to optimize the frying process by effectively managing steam and heat.

Career Highlights

Nico Vandecasteele is currently employed at Frito-Lay Trading Company GmbH, where he applies his expertise in engineering to improve food processing methods. His innovative designs have the potential to revolutionize the way food is prepared and processed, contributing to greater efficiency and sustainability in the industry.

Collaborations

Throughout his career, Vandecasteele has collaborated with talented individuals such as Ahmed Nadim Khan and Keith Robert Johnson. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Nico Vandecasteele's contributions to the field of engineering, particularly in heating and frying technologies, highlight his innovative spirit and dedication to improving food processing methods. His patents reflect a commitment to efficiency and sustainability, making him a valuable asset in the industry.

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