Nico Bouter

Title: The Innovative Contributions of Nico Bouter

Introduction

Nico Bouter is a notable inventor based in Blaricum, Netherlands. He has made significant contributions to the field of taste improvement through his innovative inventions. With a total of three patents to his name, Bouter's work focuses on enhancing the sensory experience of various products.

Latest Patents

Bouter's latest patents revolve around taste improving substances. These inventions relate to the enhancement of foodstuffs, beverages, pharmaceuticals, tobacco products, and oral care products. The key aspect of his invention involves the use of a specific formula (I): R—CR(OR)—CO—X. It has been discovered that substances represented by this formula can modify and complement the sensory impact of taste imparting substances. Typical examples of these taste improving substances include N-lactoyl GMP, N-lactoyl AMP, N-lactoyl CMP, N-lactoyl IMP, N-gluconyl GMP, N-gluconyl AMP, N-gluconyl CMP, N-gluconyl IMP, O-lactoyl-GMP, O-lactoyl AMP, O-lactoyl CMP, O-lactoyl IMP, O-gluconyl GMP, O-gluconyl AMP, O-gluconyl CMP, and O-gluconyl IMP, along with their mixtures.

Career Highlights

Throughout his career, Nico Bouter has worked with several companies, including Quest International B.V. and Quest International Services B.V. His experience in these organizations has contributed to his expertise in the field of taste improvement.

Collaborations

Bouter has collaborated with notable individuals such as Harry Renes and Jan Visser. These partnerships have likely enriched his work and expanded the scope of his inventions.

Conclusion

Nico Bouter's innovative contributions to taste improvement demonstrate his commitment to enhancing the sensory experience of various products. His patents reflect a deep understanding of the science behind taste and its applications in everyday items.