Edina, MN, United States of America

Niclas M Scher


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Niclas M Scher: Innovator in Snack Product Technology

Introduction

Niclas M Scher is a notable inventor based in Edina, MN (US). He has made significant contributions to the field of food technology, particularly in the development of apparatuses for forming snack products. His innovative approach has led to the creation of a unique dough forming apparatus that enhances the production of cone-shaped snacks.

Latest Patents

Niclas holds a patent for a "Dough forming apparatus and methods." This invention involves an apparatus designed for forming open-ended, cone-shaped snack products. The apparatus features a rotary cutter with opposed, counter-rotating rollers, each consisting of multiple cutting discs axially spaced on a mandrel. The process begins with a dough sheet formed by a sheet forming device, which is then conveyed to a slitting device that cuts the dough sheet into multiple pairs of dough strips. These strips are manipulated through a series of steps involving twisting and guiding to ensure they are drawn under tension through the nip of the rollers, ultimately resulting in the cutting and shaping of the snack products.

Career Highlights

Niclas M Scher is currently associated with General Mills, Inc., a leading company in the food industry. His work focuses on enhancing the efficiency and quality of snack production through innovative machinery and methods. His patent reflects his commitment to improving food processing techniques.

Collaborations

Throughout his career, Niclas has collaborated with esteemed colleagues such as William C Bornhorst and James M Olive. These partnerships have contributed to the advancement of technology in snack production and have fostered a collaborative environment for innovation.

Conclusion

Niclas M Scher exemplifies the spirit of innovation in the food technology sector. His contributions, particularly through his patented dough forming apparatus, have the potential to revolutionize the production of snack products. His work continues to inspire advancements in the industry.

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